"Minimus" is a winemaking concept.
Local, sustainably grown grapes are harvested at night, almost a month earlier than normally and vinificated with minimal intervention, in order to achieve a pure, clean, low-alcohol wine.
- Low alcohol
- Low sulphite
- Low sugar
- Low carb
Vintage 2018—2020 Wine Advocate Magazine, eRobertParker.com, 87 points
Vintage 2018—2019 wineanorak, 88 points