Lyrarakis
Rose

Regional Wine of Heraklion

Varieties: An ideal combination of the red Cretan variety Kotsifali, with Syrah.

Vinification: The juice remains briefly with the skins of the pressed grapes in the pneumatic press. The juice is received when it reaches the desired colour and fermentation is done at a controlled temperature of 18 - 20o C.

Characteristics: An intense rose colour with violet reflections. Exceptional fruity aromas. Full, balanced, delicate flavour.

Suggested with: On its own or accompanying cold appetizers.
Best consumed at a temperature of: 12 -13° C.